Getting to know all 11 popular cheese.
1. Brie Cheese Cheese Brie is a cheese made from cow’s milk. Is a cheese that is very soft due to the short-term incubation of about 5-6 weeks. Cheese is of…
Types of cheese that cheese lovers must know.
Cheese is one of the most popular foods. Is one of the main raw materials of western food. Cheese is made from milk. Has its origins for a long time there are many menus made…
The Origin of Pasta
Nowadays there is till debating where is the origin of pasta? Some say that Italy , China or Arabic. If you are looking at the historical record. We can see that Marco Polo Italian merchant…
International food Tips.
Cooking technique means expertise in both the science and art of cooking. Different peoples will have different tips or techniques in cooking. Most of the international food in our country includes American, British, Italian food such as hamburger, stew,…
Pasta and Spaghetti in japan
Pasta and spaghetti are the favorite in Japan, said that “there is no Japanese people do not eat” is not beyond reality. There are many dishes flavored with Japanese flavors. So we…
Easy Baking Recipe: Creamy Strawberry Cheese Cookies.
I recommends a recipe for soft and chewy cookies. There is refreshing flavor sour and sweet from fresh strawberries. There is still has the mellow texture of white chocolate. Do not miss to…
10 international European Unique menu!!
Food lovers with the menus of each European country which is considered unique in each country. The most importantly, delicious. We challenge you to try when visiting these 10 countries….
Taiwanese style bun recipe
I would like to recommend a recipe of fried buns. There is a name called “JIU CAI SHUI JIAN BAO” on the outside of the box. The inside is saturated with garlic…
Korean style melon punches fresh every season.
would recommend Hwajae or Fruit Punch, which is a cool refreshing fruit drink. Which Korean people tend to eat in the summer This recipe uses watermelon and melon. And put Gyeongdan ( dessert made from sticky…
CHASHU WITH RICE
Today, would like to recommend the menu using pork belly favorite of many people to cook in a delicious Japanese style sauce. Which will make our pork belly , soft, moist,…
Puffy Pumpkin bread
Today I would like to invite you to make pumpkin bread in a simple way, kneading the dough together with the pumpkin meat and then baking it with a simple…
Fresh Milk Bread
Hello, today I have a small recipe for baking bread practice, please take note. Dry ingredient Bread flour 400 grams All purpose flour 100 grams Yeast 1 tablespoon milk powder 25 grams Vanilla 1…