The Origin of Pasta

The Origin of Pasta

Nowadays there is till debating where is the origin of pasta? Some say that Italy , China or Arabic. If you are looking at the historical record. We can see that Marco Polo Italian merchant traders brought noodles from China to Italy in 1295. At the same time, food archaeologists have said that some formsRead More…

International food Tips.

International food Tips.

Cooking technique means expertise in both the science and art of cooking. Different peoples will have different tips or techniques in cooking. Most of the international food in our country includes American, British, Italian food such as hamburger, stew, spaghetti, pudding etc. In addition, international food of Asian countries such as Chinese, Vietnamese, Muslim, Japanese is popular in Thailand. Causing Thai people toRead More…

Pasta and Spaghetti  in japan

Pasta and Spaghetti in japan

Pasta and spaghetti are the favorite in Japan, said that “there is no Japanese people do not eat” is not beyond reality. There are many dishes flavored with Japanese flavors. So we recommend pasta and spaghetti that has been completely absorbed into Japan. Search for places by pasta. History of pasta and spaghetti inRead More…

Taiwanese style bun recipe

Taiwanese style bun recipe

I would like to recommend a recipe of fried buns. There is a name called “JIU CAI SHUI JIAN BAO” on the outside of the box. The inside is saturated with garlic filling, vermicelli and dried shrimp. Dipped in a special dipping sauce that smells sesame. Let’s look at the recipes and howRead More…

CHASHU WITH RICE

CHASHU WITH RICE

Today, would like to recommend the menu using pork belly favorite of many people to cook in a delicious Japanese style sauce. Which will make our pork belly , soft, moist, Unforgettable after bite. Add the aroma with sesame and ginger, both delicious and full of nutrient,Come to note the recipe andRead More…