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1. Brie Cheese Cheese Brie is a cheese made from cow’s milk. Is a cheese that is very soft due to the short-term incubation of about 5-6 weeks. Cheese is of French origin. Which is named after the region of origin in France for the cheese Brie (Brie) is white. Sometimes there mayRead More…

Cheese  is one of the most popular foods. Is one of the main raw materials of western food. Cheese is made from milk. Has its origins for a long time there are many menus made from various types of cheese. The word cheese is derived from the Latin word , which means “cheese”. The Bedouin tribeRead More…

Nowadays there is till debating where is the origin of pasta? Some say that Italy , China or Arabic. If you are looking at the historical record. We can see that Marco Polo Italian merchant traders brought noodles from China to Italy in 1295. At the same time, food archaeologists have said that some formsRead More…

Cooking technique means expertise in both the science and art of cooking. Different peoples will have different tips or techniques in cooking. Most of the international food in our country includes American, British, Italian food such as hamburger, stew, spaghetti, pudding etc. In addition, international food of Asian countries such as Chinese, Vietnamese, Muslim, Japanese is popular in Thailand. Causing Thai people toRead More…

Pasta and spaghetti are the favorite in Japan, said that “there is no Japanese people do not eat” is not beyond reality. There are many dishes flavored with Japanese flavors. So we recommend pasta and spaghetti that has been completely absorbed into Japan. Search for places by pasta. History of pasta and spaghetti inRead More…

I recommends a recipe for soft and chewy cookies.  There is refreshing flavor sour and sweet from fresh strawberries. There is still has the mellow texture of white chocolate. Do not miss to see how to do it. INGREDIENTS 1 1/4 cup all purpose flour (part 1) 1-2 tablespoons all-purpose wheat flour (partRead More…

Food lovers with the menus of each European country which is considered unique in each country. The most importantly, delicious. We challenge you to try when visiting these 10 countries. Cheese Fondue, SwitzerlandCheese fondue is a food that is suitable for eating every time. Many people are a symbol ofRead More…

I would like to recommend a recipe of fried buns. There is a name called “JIU CAI SHUI JIAN BAO” on the outside of the box. The inside is saturated with garlic filling, vermicelli and dried shrimp. Dipped in a special dipping sauce that smells sesame. Let’s look at the recipes and howRead More…

would recommend Hwajae or Fruit Punch, which is a cool refreshing fruit drink. Which Korean people tend to eat in the summer This recipe uses watermelon and melon. And put Gyeongdan ( dessert made from sticky rice flour ) eaten with pomegranate juice Or some of you may use honey, lemon, lemon and then refrigerate it is deliciousRead More…

Today, would like to recommend the menu using pork belly favorite of many people to cook in a delicious Japanese style sauce. Which will make our pork belly , soft, moist, Unforgettable after bite. Add the aroma with sesame and ginger, both delicious and full of nutrient,Come to note the recipe andRead More…