Month: November 2020

Fry in oil until it floats.  Deep-frying or deep-frying is the type of frying that the meat is submerged in oil during frying. Meat is often battered before being fried. Frying with a lot of oil often contributes to the flavor and crispness of the food. It is also a cooking method that canRead More…

Simmering, Poaching and Stewing. Simmering, Poaching, and Stewing (soup or stew) are similar cooking methods that use moist heat. Simmering is the most time consuming method, but it uses a lower temperature than other methods.  Prolonged use of the meat can lead to the loss of B vitamins and other nutrientsRead More…

Grilling and Broiling. Roasting is a similar cooking method using dry heat. Grilling is where food is cooked using a heat source directly underneath the food, for example a charcoal grill or barbecue. Grilling is usually around 190–232 ° C. A broil is the use of a heat source coming from theRead More…

Meat is a staple of any delicious meal. Can do a variety of menus It is also a great source of good protein and many other nutrients. However, such cooking strategies may influence the quality and benefit of our body. This article will expand the image to see and understand the changes of meatRead More…