1. Brie Cheese
Cheese Brie is a cheese made from cow’s milk. Is a cheese that is very soft due to the short-term incubation of about 5-6 weeks. Cheese is of French origin. Which is named after the region of origin in France for the cheese Brie (Brie) is white. Sometimes there may be a gray coating on the outer shell. Looked superficially like a large cake. Must be thin slices eat with meat that is white. Mainly eaten together with sweet fruits such as apples, pears, nuts, cereals, fruit jams, honey, crackers and bread. Sometimes, the French people like to eat cheese brie together with champagne, beer and red wine because it gives a more soft and delicious flavor. There is another type of cheese, many people like the taste.
2. Camembert Cheese
Camembert Cheese is very similar to Brie cheese. For the most popular cheese category, Camembert Normandy France is a cheese that is mellow and pleasing to cheese lovers because it is creamy mixed with a little sweet taste, with a unique characteristic, milky, fragrant, made from cow’s milk Commonly eaten together with red wine, bread, fruit, and also the main ingredient of many menus.
3. Mozzarella Cheese
Mozzarella Cheese is a cheese that is outstanding for its elasticity and is classified as Semi-Soft Cheese. It is commonly used as a topping topped with pizza, lasagna or even fried cheese using mozzarella. Thais have a memorable cheese stretching from this type of cheese. Originated in Italy as well In Italy, buffalo milk is popular in production. Mozzarella is white and has a light yellow color. Sometimes it is depending on the food of the animal that was eaten during that period Which is a deliciously delicious cheese.
4. Feta Cheese
White soft cheese, Fata Cheese originated in Greece Made from sheep’s milk or goat’s milk Is a fresh cheese that is not very salty. Mostly used to cook Greek salad. Which is a healthy menu Because there are shallots, tomatoes, cucumbers, iceberg lettuce, bell peppers, pickled olives topped with bazaamic dressing. Mixed with feta cheese Salad to be eaten with a delicious steak And eating greasy cuts together with the barbecue grill menu is also yummy.
5. Cottage Cheese
Healthy and weight-loss lovers must choose Cottage Cheese with low fat, rich in protein. Having Probiotics that are good for intestinal health Looks superficial, looks like a popcorn Most of them are eaten together with desserts, salads and fruits to help increase the flavor similar to eating cream. Sometimes, the cottage cheese is used as a ingredient for pancakes. Because it’s more sweet and delicious.
6. Mascarpone Cheese
Type of cheese that has a slightly different appearance from the other types of cheese described above. Mascarpone Cheese is a creamy cheese that is soft, creamy and melts in your mouth. Good, originating in Italy. Commonly used as desserts as Tiramisu Pie, Banoffee, and others, but with relatively rare Mascarpone cheese is not familiar to Thai people much.
7. Swiss Cheese
Swiss cheese, a Swiss specialty. Occupy the hearts of people all over the world with a distinctive look, with holes spread into a full body Which is caused by incubation and has carbon dioxide in the cheese Overall, the Swiss cheese will be golden brown. The size is a legendary cheese that was first made in Fireborg province. Curing time is quite long like 10-18 months. The taste is soft and crispy at the same time. We tend to be familiar with this cheese from the pictures in the cartoon. Foreigners dine together with the white grape wine from Switzerland and champagne because it fits well. Can be eat immediately without seasoning or can be used as a food ingredient.
8. Cheddar Cheese
Cheddar Cheese is a cheese made from cow’s milk, Semi-Hard Cheese, Semi-Hard, Soft, Semi-hard, which is named after Cheddar, Somerset, England. Has a strong flavor Is a cheese that many people like Because it is used in a variety of dishes such as salad dressing, topping baking potatoes and sprinkled on many menus to increase the deliciousness Salty but not stretching when exposed to heat.
9. Gouda Cheese
Gouda Cheese is a semi-hard cheese from the Netherlands, made from cow’s milk, one of the most popular cheeses. Strange look It has a round, flat, red and yellow skin coated with paraffin wax to prevent the cheese from drying out. After 2-3 days, the cheese is dried, which are generally sliced into thin slices. Serve with wine or beer. With salty, sweet.
Parmesan cheese is a hard cheese originating in Italy. Can be seen as a main ingredient in cooking on a regular basis, such as grated, sprinkled on Caesar salad, pizza, seasoning to make spaghetti, tomato sauce. Fettuccine Pesto Sauce and delicious carbonara spaghetti. The salty taste of Parmesan cheese is longer and more delicious. The maximum incubation period of 36 months (about 3 years) is even more intense.
11. Blue Cheese
Blue Cheese is a unique cheese by using “Penicillium” mold in production as well. Blue cheese has its origin in France. Which the blue, green and blue dots are from the fungus Blue cheese has a rather unique smell and has a rich, salty flavor. It is popular for making cheese-bake dishes such as baked chicken with cheese and bacon. Baked cheese is used to make sauces, which can be eaten with bread and wines with a sweet taste had a different experience.