Fresh Milk Bread

Hello, today I have a small recipe for baking bread practice, please take note.

Dry ingredient

  • Bread flour 400 grams
  • All purpose flour 100 grams
  • Yeast 1 tablespoon
  • milk powder 25 grams
  • Vanilla 1 teaspoon
  • salt 1 teaspoon
  • Granulated sugar 100 grams

Liquid ingredent

  • Eggs (number 1) 2 eggs
  • Fresh milk 50 grams
  • Water 130 grams
  • Fresh butter 100 grams

The steps

Pour the dry stuff into the bowl.

Pour all the liquid down.

As for the butter, add to the final speed, depending on which type of machine is used. But overall, have to beat until stretched up into a film like a thin film Roti The total hit time should not exceed 35-40 minutes.

The rest according to the method above. After beating the it, roll over the 1st time rest in the grease pan. Wait until double rise.

Cut the dough, 50 grams each. Roll the dough, set aside for 10 minutes. (This step is almost the same as Have a rest because before cutting all the rolling dough, it’s already over the rest time.

Add to the square pan, grease and wait to put together. Put into a hot, humid place without getting wind for about 1 hour. Or wait until it is sluggish Gradually take it into the oven.

Before baking, apply 1 tablespoon of eggs with 1 tablespoon of condensed milk. Gently dip and apply to the egg. Otherwise, after baking it hot, apply it with condensed milk only. fire for the built-in oven, usually 150 C. Fire on the bottom and turn on the fan to help.
A small ball of 50 grams bake takes about 20 minutes or until the bread is golden brown. Not very black But be careful not to be white Because it may not have the right to ripen.

***** The toaster is a machine that is powerful enough to beat the meat. *