Pad Thai or Pad Thai noodles is one of the national dishes that both Thai and foreigners like very much. With a smooth taste and sticky soft of Pad Thai. There is some still have other side dishes that complete the dish well.
Ingredients for traditional Pad Thai recipe.
1. 150 grams small noodle
2. 2 tablespoons of ufabet thick yellow tofu
3. Lard 2 1/2 tablespoons
4. 1 tablespoon minced shallot
5. 1 duck egg
6. 1 tablespoon salted chopped radish
7 1 tablespoon dried shrimp
8. 2 tablespoons of palm sugar
9. 3 tablespoons tamarind juice
10. 2 tablespoons fish sauce
11. 1 teaspoon cayenne pepper
12. 2 tablespoons crispy pork
13. 1 cup bean sprouts
14. 1 tablespoon Chinese chives
15. 2 tablespoons rough roasted ufabet of peanuts
Phad Thai sauce recipe
1. Start by placing the pan over medium heat, when the pan is hot, add oil , pork, stir-fried tofu, red onion and radish, stir until cooked add dried shrimp, thin noodles and water , stir until the noodles become soft and sticky
2. Season with fish sauce, sugar, tamarind juice, chili.
3 Aside by the pan, add the remaining lard then add the egg.
4 separate the yolks from the yolk until it is close to the cooked noodle.
5 Add bean sprouts and Chinese chives stir thoroughly 1mins , ready to serve .